Food writing

A list of some prominent writers on food, cooking, dining[?], and cultural history related to food.

Authors:

• Jean-Anthelme Brillat-Savarin[?]
• Jeffrey Steingarten[?]
• James Beard
• Mrs Beeton
• Raymond Blanc[?]
• Alton Brown[?]
• Henri Charpentier[?]
• Julia Child
• Craig Claiborne[?]
• Shirley Corriher[?]
• Fanny Craddock
• Elizabeth David[?]
• M. F. K. Fisher[?]
• Marcella Hazan[?]
• Amanda Hesser
• Alison Holst[?]
• Madeline Kamman[?]
• Christopher Kimball[?]
• Diana Kennedy[?]
• Nigella Lawson
• A. J. Liebling[?]
• Harold McGee[?]
• Jamie Oliver
• Jacques Pepin[?]
• Edouard de Pomaine
• Gordon Ramsay[?]
• Ruth Reichl[?]
• Gary Rhodes[?]
• Nigel Slater[?]
• Delia Smith[?]

Books (not easily attributable to an author):

• Larousse Gastronomique
• Forme of Cury